{"id":3428,"date":"2025-08-08T09:11:48","date_gmt":"2025-08-08T07:11:48","guid":{"rendered":"https:\/\/lets-world.de\/wordpress\/?p=3428"},"modified":"2025-09-03T09:11:52","modified_gmt":"2025-09-03T07:11:52","slug":"heiser-ingwer-zitrone","status":"publish","type":"post","link":"https:\/\/lets-world.de\/wordpress\/2025\/08\/08\/heiser-ingwer-zitrone\/","title":{"rendered":"Hei\u00dfer Ingwer-Zitrone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Es gibt nichts Feineres an einem k\u00fchlen Abend, wenn man vielleicht noch etwas herumkr\u00e4nkelt oder sich einfach nur von innen w\u00e4rmen m\u00f6chte. Das Rezept habe ich von dem Limpos Pub in Livingston in Zambia. Direkt aus erster Hand.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"438\" src=\"https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2025\/09\/winterwaermer-zitrone-ingwer.jpg\" alt=\"\" class=\"wp-image-3455\" srcset=\"https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2025\/09\/winterwaermer-zitrone-ingwer.jpg 585w, https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2025\/09\/winterwaermer-zitrone-ingwer-300x225.jpg 300w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>halbe Knolle Ingwer mit Schale<\/li>\n\n\n\n<li>5 EL Zitronensaft<\/li>\n\n\n\n<li>5 EL Honig<\/li>\n\n\n\n<li>800ml gekochtes Wasser<\/li>\n\n\n\n<li>Evtl. Whisky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wasser mit Ingwer mixen (Stab- oder Standmixer)<\/li>\n\n\n\n<li>Durch ein Sieb gie\u00dfen<br \/><\/li>\n\n\n\n<li>Honig und Zitronensaft hinzuf\u00fcgen <\/li>\n\n\n\n<li>Abermals mixen<\/li>\n\n\n\n<li>Ggf Whisky hinzuf\u00fcgen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es gibt nichts Feineres an einem k\u00fchlen Abend, wenn man vielleicht noch etwas herumkr\u00e4nkelt oder sich einfach nur von innen w\u00e4rmen m\u00f6chte. Das Rezept habe ich von dem Limpos Pub in Livingston in Zambia. Direkt aus erster Hand. Zutaten: Zubereitung:<\/p>\n","protected":false},"author":1,"featured_media":3455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taste-of-the-unknown"],"_links":{"self":[{"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/posts\/3428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/comments?post=3428"}],"version-history":[{"count":3,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/posts\/3428\/revisions"}],"predecessor-version":[{"id":3456,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/posts\/3428\/revisions\/3456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/media\/3455"}],"wp:attachment":[{"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/media?parent=3428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/categories?post=3428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/tags?post=3428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}