{"id":1833,"date":"2024-09-19T18:46:30","date_gmt":"2024-09-19T16:46:30","guid":{"rendered":"https:\/\/lets-world.de\/wordpress\/?p=1833"},"modified":"2024-09-29T05:28:14","modified_gmt":"2024-09-29T03:28:14","slug":"cacao-eistee","status":"publish","type":"post","link":"https:\/\/lets-world.de\/wordpress\/2024\/09\/19\/cacao-eistee\/","title":{"rendered":"Cacao-Eistee"},"content":{"rendered":"\n<p>Um die Cacao-Pflanze g\u00e4nzlich zu verwerten, wird auch die Schale der Cacao-Bohne verwendet. In Ecuador habe ich gelernt daraus einen k\u00f6stlichen Tee zuzubereiten. Super einfach, super schnell, super lecker.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2024\/09\/cold-brew-cacao-three-1024x683.jpg\" alt=\"\" class=\"wp-image-1837\" srcset=\"https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2024\/09\/cold-brew-cacao-three-1024x683.jpg 1024w, https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2024\/09\/cold-brew-cacao-three-300x200.jpg 300w, https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2024\/09\/cold-brew-cacao-three-768x512.jpg 768w, https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2024\/09\/cold-brew-cacao-three-600x400.jpg 600w, https:\/\/lets-world.de\/wordpress\/wp-content\/uploads\/2024\/09\/cold-brew-cacao-three.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wasser<\/li>\n\n\n\n<li>Cacao-Schalen\/-Tee<\/li>\n\n\n\n<li>Limette<\/li>\n\n\n\n<li>Zucker<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1l Wasser aufkochen<\/li>\n\n\n\n<li>4 Essl\u00f6ffel Cacao-Schalen hinzuf\u00fcgen<\/li>\n\n\n\n<li>6-8 Minuten ziehen lassen<\/li>\n\n\n\n<li>abl\u00fchlen lassen (der Tee kann nat\u00fcrlich auch hei\u00df getrunken werden)<\/li>\n\n\n\n<li>vor dem Servieren mit einem Spritzer Limette und Zucker nach Belieben mixen<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um die Cacao-Pflanze g\u00e4nzlich zu verwerten, wird auch die Schale der Cacao-Bohne verwendet. In Ecuador habe ich gelernt daraus einen k\u00f6stlichen Tee zuzubereiten. Super einfach, super schnell, super lecker. Zutaten: Zubereitung:<\/p>\n","protected":false},"author":1,"featured_media":1837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taste-of-the-unknown"],"_links":{"self":[{"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/posts\/1833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/comments?post=1833"}],"version-history":[{"count":4,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":1918,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/posts\/1833\/revisions\/1918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/media\/1837"}],"wp:attachment":[{"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/media?parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/categories?post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lets-world.de\/wordpress\/wp-json\/wp\/v2\/tags?post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}